Easy Parmesan Crusted Tilapia
Elevate your weeknight dinners with this Easy Parmesan Crusted Tilapia recipe—an irresistible and healthy meal ready in just 25 minutes! Featuring tender tilapia fillets coated in a golden crust of Parmesan cheese, crunchy breadcrumbs, and zesty seasonings like garlic powder and paprika, this dish strikes the perfect balance of flavor and texture. With a quick oven bake instead of frying, it's a lighter option that doesn’t skimp on crispiness, especially with a drizzle of olive oil for extra crunch. Serve these beautifully baked fillets with fresh lemon wedges for an added burst of brightness. Perfect for busy weeknights or a casual dinner party, this quick and easy seafood recipe is sure to become a family favorite! Keywords: Parmesan crusted tilapia, easy seafood recipe, baked tilapia, quick dinner idea, crispy fish recipe.
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs, plain or panko
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Eggs, large
- 2 tablespoons Olive oil
- 4 pieces Fresh lemon wedges
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat tilapia fillets dry with a paper towel to remove excess moisture.
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
In another shallow bowl, beat the eggs until smooth.
Dip one tilapia fillet into the beaten eggs, ensuring it is fully coated on both sides.
Press the fillet into the Parmesan-breadcrumb mixture, coating it evenly and pressing gently to adhere the breading. Repeat with the remaining fillets.
Place the coated fillets onto the prepared baking sheet in a single layer.
Drizzle the olive oil evenly over the top of the fillets to enhance crispiness.
Bake in the preheated oven for 12-15 minutes or until the fish is golden brown and flakes easily with a fork.
Remove the fillets from the oven and serve immediately with fresh lemon wedges on the side.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 7.3 g | ||
| Protein | 161.6 g | 323% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1106 mg | 85% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
