Easy Orange Fruit Dip
Brighten up your snack table with this easy Orange Fruit Dip, a creamy, citrus-infused blend that’s perfect for pairing with all your favorite fruits. This quick 10-minute recipe combines tangy cream cheese, fresh orange juice, fragrant orange zest, and a hint of vanilla for a perfectly balanced flavor that’s both zesty and sweet. For added fluffiness, fold in some whipped topping to take the dip to the next level. Perfectly chilled and packed with refreshing orange flavor, this dip is an effortless crowd-pleaser for parties, brunches, or healthy snacking. Serve it alongside a colorful assortment of fresh fruit like strawberries, apple slices, and pineapple chunks for a vibrant, shareable treat!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Orange juice
- 1 cup Powdered sugar
- 1 tsp Orange zest
- 1 tsp Vanilla extract
- 1 cup Whipped topping (optional for extra fluffiness)
Instructions
In a medium mixing bowl, soften the cream cheese at room temperature for about 10 minutes to make it easier to mix.
Using a handheld mixer or whisk, beat the cream cheese until smooth and creamy with no lumps.
Add the orange juice, powdered sugar, orange zest, and vanilla extract to the bowl.
Mix all ingredients together until well combined, smooth, and fluffy.
If using whipped topping for extra fluffiness, gently fold it into the mixture until fully incorporated.
Taste the dip and adjust sweetness or orange flavor as desired by adding a little more powdered sugar or orange juice.
Transfer the orange fruit dip to a serving bowl and cover. Refrigerate it for at least 30 minutes to chill and allow the flavors to meld.
Serve with an assortment of fresh fruit such as strawberries, apple slices, grapes, pineapple chunks, or any of your favorites. Enjoy!
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 144.8 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
