Easy Orange Cherry Marmalade
Brighten your mornings with this *Easy Orange Cherry Marmalade*, a delightful blend of sweet oranges, tangy lemon, and luscious cherries. This homemade marmalade recipe combines vibrant citrus flavors with the bold sweetness of fresh cherries, creating a perfectly balanced fruity spread. Ready in just under 90 minutes, this small-batch recipe is simple to make and yields jammy goodness that pairs beautifully with toast, scones, or even as a glaze for meats. Using just five basic ingredients—ripe oranges, zesty lemon, juicy cherries, sugar, and water—this recipe transforms pantry staples into a glossy, jewel-toned marmalade. With step-by-step instructions including tips for achieving the perfect set, you’ll have a versatile preserve perfect for gifting or savoring yourself.
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Recipe Information
Ingredients
- 3 large Oranges
- 1 medium Lemons
- 2 cups Fresh cherries
- 3 cups Granulated sugar
- 2 cups Water
Instructions
Wash the oranges and lemon thoroughly. Cut the oranges and lemon into thin slices, removing any seeds, and then chop into small pieces. Set aside.
Pit the cherries and chop them into small pieces. Ensure no pits remain before proceeding.
In a large, heavy-bottomed pot, combine the chopped oranges, lemon bits, water, and cherries. Stir everything together well.
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Simmer for 30 minutes, stirring occasionally, until the fruit softens and the liquid begins to thicken.
Add the granulated sugar to the pot and stir until dissolved. Increase the heat slightly to bring the mixture back to a boil.
Continue cooking the mixture, stirring frequently to prevent sticking, until it reaches a marmalade-like consistency. This should take about 25 to 30 minutes. To test the consistency, drop a small amount of the mixture onto a chilled plate. If it wrinkles slightly when nudged with a spoon, the marmalade is ready.
Remove the pot from the heat and let the marmalade cool for 5 minutes. Stir gently to distribute the fruit evenly.
Pour the marmalade into sterilized glass jars, leaving about 1/4-inch of space at the top. Secure the lids tightly and let the jars cool completely at room temperature. The marmalade can be stored in the refrigerator for up to 3 weeks or processed in a water bath for longer shelf life.
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 719.5 g | 262% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 684.2 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
