Easy Noodle Kugel
Discover the ultimate comfort food with this Easy Noodle Kugel recipe, a rich and creamy twist on a classic Jewish dish that's perfect for holidays, brunches, or any cozy gathering. Featuring buttery egg noodles coated in a luscious mixture of cream cheese, cottage cheese, and sour cream, this kugel delivers a perfect balance of sweetness with hints of vanilla, cinnamon, and plump raisins. The crowning touch? A golden, crunchy topping of crushed cornflakes mixed with brown sugar and melted butter. Ready in just over an hour, this crowd-pleasing side dish combines creamy, custard-like texture with delightful crunch in every bite. Serve warm or at room temperature for a dish that's as versatile as it is irresistible!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 12 ounces egg noodles
- 0.5 cups unsalted butter
- 8 ounces cream cheese
- 2 cups cottage cheese
- 1 cup sour cream
- 0.75 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1.5 cups crushed cornflakes
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the egg noodles according to the package instructions. Drain and transfer the noodles to a large mixing bowl.
Add the unsalted butter to the hot noodles and stir until melted and evenly coated.
In a separate large bowl, beat the cream cheese until smooth. Add the cottage cheese, sour cream, granulated sugar, eggs, vanilla extract, and ground cinnamon. Mix until well combined.
Pour the cheese mixture over the buttered noodles and stir until the noodles are fully coated. Gently fold in the raisins.
Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the crushed cornflakes, brown sugar, and melted butter to create the topping. Sprinkle the topping evenly over the noodle mixture.
Bake in the preheated oven for 45-50 minutes, or until the kugel is set and the topping is golden brown.
Allow the kugel to cool slightly before slicing into squares and serving warm or at room temperature.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 20.7 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 41.0 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
