Easy No Cook Smokey Basting Barbecue Sauce
Transform your backyard cookouts with this *Easy No Cook Smokey Basting Barbecue Sauce*—a quick and flavorful recipe that's ready in just 5 minutes! Bursting with the bold flavors of smoked paprika, tangy apple cider vinegar, and a hint of liquid smoke, this versatile sauce is perfect for basting, dipping, or drizzling over grilled meats and veggies. The best part? No cooking required! Simply mix pantry staples like ketchup, brown sugar, and spices to create a smoky, slightly sweet, and customizable barbecue sauce that pairs perfectly with ribs, chicken, or tofu. With its effortless preparation and irresistible taste, this no-cook sauce is a must-have for last-minute grilling sessions or weeknight dinners. Perfectly balanced and easy to store, it’s a game-changer for barbecue enthusiasts!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon Liquid smoke
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, and Worcestershire sauce.
Stir in the liquid smoke, followed by the brown sugar, ensuring it dissolves completely.
Add the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir until the spices are evenly incorporated.
Thin the sauce by adding water, one tablespoon at a time, until the desired consistency is reached for basting.
Taste and adjust seasoning as needed. Add a pinch of brown sugar for sweetness or an extra dash of vinegar for tang, based on your preference.
Pour the sauce into a clean jar or airtight container. It's ready to use immediately for basting, dipping, or drizzling over your favorite barbecue dishes.
Store any leftovers in the refrigerator for up to one week. Stir well before each use.
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 62.5 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
