Easy Moist Ham
Transform your next holiday feast with this *Easy Moist Ham* recipe, a foolproof way to achieve succulent, flavorful results every time. This bone-in ham is coated in a luscious glaze made with brown sugar, honey, Dijon mustard, and pineapple juice, delivering a perfect balance of sweet and tangy flavors in every bite. A touch of optional cloves adds a hint of warm spice, while the simple baking technique ensures the ham stays moist and tender. Perfect for Easter, Christmas, or any special occasion, this no-fuss recipe takes just 15 minutes of prep time, making it ideal for both seasoned cooks and beginners alike. Serve this show-stopping ham centerpiece with your favorite sides, and watch your guests come back for seconds!
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Recipe Information
Ingredients
- 6 pounds bone-in fully cooked ham
- 0.5 cups brown sugar
- 0.25 cups honey
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 1.5 cups pineapple juice
- 10 pieces whole cloves (optional)
Instructions
Preheat your oven to 325°F (160°C) and position the rack in the lower third of the oven.
Place the ham, flat side down, in a large roasting pan. If desired, score a diamond pattern into the surface of the ham with a sharp knife and stud with whole cloves.
In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, butter, and pineapple juice. Stir until the sugar is dissolved and the mixture is smooth. Remove from heat.
Brush half of the glaze mixture evenly over the surface of the ham, ensuring it coats all sides of the exposed meat.
Cover the ham tightly with aluminum foil to retain moisture and bake for 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C).
Remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 375°F (190°C) and bake for an additional 20-30 minutes, basting every 10 minutes, until the surface is caramelized and golden brown.
Allow the ham to rest for 10-15 minutes before carving. Serve warm and enjoy!
Nutrition Facts
Calories |
4926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1695 mg | 565% | |
| Sodium | 33426 mg | 1453% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 210.6 g | ||
| Protein | 573.3 g | 1147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 8000 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
