Easy Mocha Frosting
Transform your desserts into something truly indulgent with this Easy Mocha Frosting, a silky-smooth blend of rich cocoa, freshly brewed coffee, and creamy butter. Ready in just 10 minutes, this decadent frosting strikes the perfect balance between sweet and bold flavors, making it a dream topping for cakes, cupcakes, or cookies. The addition of cooled strong coffee enhances the depth of the chocolate while keeping the frosting wonderfully light and spreadable, with a touch of vanilla and salt rounding out the flavors. Whether you're aiming to impress guests or elevate a simple treat, this mocha frosting delivers café-style sophistication with minimal effort.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 cups Powdered sugar
- 1/3 cup Unsweetened cocoa powder
- 3 tablespoons Brewed strong coffee (cooled)
- 1 teaspoon Vanilla extract
- 1/8 teaspoon Salt
Instructions
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. This will help prevent the mixture from becoming grainy.
Add the cocoa powder, salt, and vanilla extract. Mix until the ingredients are fully incorporated.
Slowly drizzle in the brewed coffee, one tablespoon at a time, while mixing on low speed. Add just enough coffee to reach your desired consistency. The frosting should be smooth and spreadable.
Once the frosting is fully combined, increase the mixer speed to medium-high and beat for an additional 1-2 minutes to make it light and fluffy.
Taste the frosting and adjust as needed. If you'd like a stronger coffee flavor, add an extra teaspoon of coffee. If it's too thick, add a splash of additional coffee or milk.
Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 528.8 g | 192% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 471.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
