Easy Mediterranean Pizza
Savor the vibrant flavors of the Mediterranean with this Easy Mediterranean Pizza, a quick and delicious homemade treat perfect for weeknight dinners or casual gatherings. Made with convenient store-bought pizza dough, this recipe combines the robust taste of crushed tomatoes seasoned with oregano and basil, the freshness of spinach and cherry tomatoes, and the savory tang of kalamata olives and crumbled feta cheese. Melted mozzarella provides the perfect finishing touch, while a sprinkle of optional red pepper flakes adds a hint of heat. With just 15 minutes of prep time and 15 minutes of baking, this Mediterranean-inspired pizza is ideal for busy schedules. Serve it hot and fresh for a slice of sunshine on your plate!
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Recipe Information
Ingredients
- 1 package store-bought pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 0.75 cups crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 0.5 medium red onion, thinly sliced
- 0.33 cup kalamata olives, pitted and halved
- 0.5 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a sheet of parchment paper for easier handling.
Brush the surface of the dough with olive oil and evenly spread the minced garlic over it.
In a small bowl, mix together the crushed tomatoes, dried oregano, and dried basil. Spread this tomato sauce evenly over the pizza dough, leaving about a 1-inch border around the edges.
Scatter the fresh spinach leaves over the sauce, followed by the halved cherry tomatoes, sliced red onion, and kalamata olives.
Top the pizza with crumbled feta cheese and shredded mozzarella cheese. If you like a bit of heat, sprinkle with red pepper flakes.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 5 minutes before slicing. Serve immediately and enjoy your Easy Mediterranean Pizza!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4330 mg | 188% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 14.6 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1241 mg | 95% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
