Easy Meat Potatoes Casserole Our Version of Hamburger Pie
Satisfy your comfort food cravings with our Easy Meat Potatoes Casserole, a mouthwatering twist on the classic hamburger pie! This hearty and satisfying dish layers savory ground beef, vibrant mixed vegetables, and a rich tomato-based sauce, all topped with creamy mashed potatoes and a blanket of melted cheddar cheese. Featuring pantry-friendly ingredients like russet potatoes, frozen vegetables, and beef broth, this casserole is both convenient and budget-friendly. With just 15 minutes of prep time and baked to golden perfection, it’s an ideal weeknight dinner for the whole family. Garnish with fresh parsley for an extra pop of color, and enjoy this comforting casserole on busy evenings or as a potluck favorite! Keywords: hamburger pie, easy casserole recipe, comfort food, ground beef casserole, mashed potato topping.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 cup frozen mixed vegetables (corn, peas, carrots, and green beans)
- 2 tablespoons tomato paste
- 0.25 cup beef broth
- 4 medium russet potatoes, peeled and cubed
- 3 tablespoons unsalted butter
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch casserole dish or similar baking dish.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks (about 5-7 minutes). Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes until the onion is soft and translucent.
Stir in the salt, black pepper, and paprika. Add the frozen mixed vegetables, tomato paste, and beef broth. Mix until evenly combined and let it simmer for 2-3 minutes until the mixture thickens slightly. Remove from heat and set aside.
Place the cubed potatoes in a medium pot and cover them with water. Bring to a boil over high heat and cook for 10-12 minutes or until the potatoes are fork-tender.
Drain the potatoes thoroughly, then return them to the pot. Add butter and milk. Mash the potatoes until smooth and creamy, seasoning with additional salt and pepper to taste if desired.
Spread the beef mixture evenly into the prepared casserole dish. Top with the mashed potatoes, spreading them out to create an even layer.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with chopped parsley before serving for a touch of color and flavor.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 846 mg | 37% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
