Easy Mac Cheese Pork Chops
Transform your weeknight dinner routine with this one-skillet recipe for Easy Mac & Cheese Pork Chops—a creamy, indulgent twist on a comfort food classic. Juicy, golden-seared pork chops are nestled atop a bed of rich, homemade macaroni and cheese, combining sharp cheddar and melted mozzarella for irresistible flavor. Cooked in chicken broth for extra depth, the tender elbow pasta absorbs every bit of savory goodness. Finished with a dash of smoky paprika and garnished with fresh parsley for a burst of color, this dish brings together two beloved staples in a single pan for easy prep and cleanup. Perfect for cozy family dinners or a crowd-pleasing meal that feels like pure comfort on a plate.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Vegetable oil
- 2 cups Elbow macaroni pasta
- 4 cups Chicken broth
- 1 cup Whole milk
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Paprika
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Heat the vegetable oil in a large skillet or pan over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
Using the same skillet, add the elbow macaroni along with the chicken broth. Bring to a boil, then reduce the heat to a simmer, cooking the pasta for 8-10 minutes or until tender. Stir occasionally to prevent sticking.
In a separate small saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a smooth roux.
Gradually pour in the milk while whisking, ensuring there are no lumps. Cook the mixture for 3-4 minutes until it thickens slightly.
Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth.
Combine the cooked pasta and cheese sauce in the skillet, stirring until the pasta is evenly coated.
Nestle the seared pork chops back into the skillet on top of the mac and cheese. Sprinkle paprika over the chops for added flavor and color.
Cover the skillet with a lid and cook on low heat for 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C).
Garnish with chopped parsley if desired, serve, and enjoy!
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.4 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 726 mg | 56% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
