Easy Low Fat Individual Peach Cobblers
Indulge in the sweet simplicity of these Easy Low Fat Individual Peach Cobblers, the perfect guilt-free treat for any occasion! Made with juicy fresh peaches, a hint of warm cinnamon, and a soft, golden batter, these single-serve delights are baked to bubbly perfection in just 25 minutes. Featuring wholesome low-fat milk, unsweetened applesauce, and just a touch of sugar, this recipe is a deliciously light alternative to traditional cobbler without sacrificing flavor. Quick and easy to prepare in individual ramekins, these cobblers are ideal for portion control and pair beautifully with a dollop of low-fat whipped cream or creamy yogurt. Perfect for summer gatherings or weeknight desserts, this recipe proves that comfort food can be both satisfying and healthy.
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Recipe Information
Ingredients
- 3 cups (sliced) Fresh peaches
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 0.5 cups All-purpose flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Low-fat milk
- 0.5 teaspoons Vanilla extract
- 3 tablespoons Unsweetened applesauce
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray four 6-ounce ramekins or similar-sized oven-safe dishes with cooking spray.
In a medium bowl, combine the sliced peaches, 1 tablespoon of sugar, and cinnamon. Stir to coat and set aside.
In another medium bowl, whisk together the flour, baking powder, salt, and the remaining 2 tablespoons of sugar.
Add the low-fat milk, vanilla extract, and applesauce to the dry mixture. Stir until just combined (do not overmix).
Divide the peach mixture evenly among the prepared ramekins.
Spoon the batter evenly over the peaches in each ramekin. Spread gently with the back of a spoon to cover most of the peaches.
Place the ramekins in the oven and bake for 20-25 minutes or until the tops turn golden brown and the peaches are bubbly.
Allow the cobblers to cool for 5 minutes before serving. They can be enjoyed on their own or with a dollop of low-fat whipped cream or a scoop of yogurt.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
