Easy Like Sunday Morning Breakfast Casserole
Wake up to effortless comfort with the "Easy Like Sunday Morning Breakfast Casserole," a hearty, family-friendly dish that's perfect for a slow, relaxing morning. This make-ahead breakfast favorite features fluffy eggs, savory breakfast sausage, melty cheddar cheese, and cubes of day-old bread, all baked to golden perfection in just 45 minutes. Seasoned with a touch of salt and pepper and topped with optional fresh green onions, this casserole is both satisfying and budget-friendly. Whether you're feeding a crowd or meal-prepping for the week, this one-dish delight will have everyone asking for seconds—simply prep, bake, and enjoy! Ideal for brunch gatherings or lazy weekend mornings, this recipe is designed for simplicity without sacrificing flavor. Keywords: breakfast casserole, easy casserole recipe, make-ahead breakfast, brunch ideas, family-friendly dishes.
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Recipe Information
Ingredients
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 4 cups day-old bread, cubed
- 1 tablespoon unsalted butter
- 2 tablespoons green onions, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with the unsalted butter.
In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set the sausage aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Add the cubed bread, cooked sausage, and 1 1/2 cups of shredded cheddar cheese to the bowl with the egg mixture. Stir until the ingredients are evenly coated and combined.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 40-45 minutes, or until the casserole is puffed, golden, and set in the center (check by inserting a knife into the center; it should come out clean).
If desired, sprinkle the sliced green onions on top before serving for a fresh and colorful garnish.
Allow the casserole to cool slightly for about 5 minutes before slicing and serving.
Nutrition Facts
Calories |
5978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.3 g | 395% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2123 mg | 708% | |
| Sodium | 13354 mg | 581% | |
| Total Carbohydrate | 524.1 g | 191% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 57.5 g | ||
| Protein | 275.1 g | 550% | |
| Vitamin D | 13.6 mcg | 68% | |
| Calcium | 3264 mg | 251% | |
| Iron | 43.5 mg | 242% | |
| Potassium | 3838 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
