Easy Irish Apple Cake
Indulge in the comforting flavors of tradition with this Easy Irish Apple Cake—a timeless classic that's perfect for any occasion. Tender slices of sweet, tart apples are folded into a cinnamon-kissed batter, creating a beautifully moist and fragrant cake with just the right touch of spice. A sprinkle of demerara sugar before baking adds a delightfully crisp topping, while a dusting of powdered sugar makes this dessert as lovely to look at as it is to eat. Ready in just over an hour, this simple yet elegant cake requires minimal effort, making it an ideal choice for an effortless homemade treat. Serve it warm or at room temperature with a dollop of whipped cream or a drizzle of custard for a quintessential Irish-inspired dessert experience. Perfect for tea time, family gatherings, or whenever you're craving a cozy, fruit-forward bake!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 115 grams Cold unsalted butter
- 2 large Eggs
- 120 ml Whole milk
- 1 teaspoon Vanilla extract
- 4 medium Apples (peeled, cored, and sliced thinly)
- 2 tablespoons Demerara sugar (for topping)
- 1 tablespoon Powdered sugar (for serving, optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) round cake pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, granulated sugar, baking powder, cinnamon, and salt.
Using a pastry cutter or your fingertips, rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Fold the sliced apples into the batter, ensuring they are evenly distributed.
Transfer the batter into the prepared cake pan, spreading it out evenly with a spatula.
Sprinkle the top with the demerara sugar for a crunchy topping.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Dust the top with powdered sugar before serving, if desired.
Serve warm or at room temperature. This cake pairs beautifully with a dollop of whipped cream or a drizzle of custard sauce.
Nutrition Facts
Calories |
3240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 526.9 g | 192% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 272.6 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 344 mg | 26% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
