Easy Honeycomb Sticky Buns
Indulge in the irresistible sweetness of Easy Honeycomb Sticky Buns, a homemade delight that combines pillowy soft dough with a rich, buttery honey-caramel glaze. Perfectly crafted with simple ingredients like honey, brown sugar, and a touch of cinnamon, these buns feature a golden-brown honeycomb pattern that’s as stunning as it is flavorful. The addition of optional nuts, such as pecans or walnuts, adds a delightful crunch to every bite. Ready in just under an hour of hands-on prep time, this recipe is ideal for weekend brunches, holiday gatherings, or any time you’re craving a warm, gooey treat fresh from the oven. Serve these sticky buns warm and watch them disappear as their aromatic, sweet allure captivates everyone at the table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 6 tablespoons Unsalted butter (melted)
- 1 unit Large egg
- 0.5 cup Honey
- 0.5 cup Brown sugar (packed)
- 0.25 cup Unsalted butter (softened)
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans or walnuts (chopped, optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Heat the milk in a small saucepan or microwave until warm (about 110°F/43°C). Stir in 4 tablespoons of melted butter and the beaten egg.
Pour the milk mixture into the dry ingredients and stir with a wooden spoon until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour, or until doubled in size.
Meanwhile, prepare the sticky topping by combining 4 tablespoons of melted butter, honey, brown sugar, and vanilla extract in a small saucepan. Heat over medium heat until smooth and glossy. Pour the mixture into the bottom of a 9-inch round baking pan. If using nuts, sprinkle them evenly over the topping.
Once the dough has risen, punch it down and roll it out on a floured surface to a 12x16 inch rectangle.
Spread the softened butter evenly over the dough. Sprinkle with the cinnamon and brown sugar (use an additional 1/4 cup of brown sugar if you like a sweeter filling).
Roll the dough tightly into a log, starting from the long side. Cut the log into 12 equal pieces.
Arrange the sliced buns cut-side up in the prepared pan, forming a honeycomb-like pattern. Cover the pan and let the buns rise again for 30 minutes.
Preheat the oven to 350°F (175°C). Bake the sticky buns for 25 minutes, or until golden brown on top and cooked through.
Let the buns cool in the pan for 5 minutes, then carefully invert onto a serving plate, allowing the sticky topping to coat the buns.
Serve warm and enjoy!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 25.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
