Spiced Cream Coffee or Spiced Cream Irish Coffee
Elevate your coffee game with this Spiced Cream Coffee or Spiced Cream Irish Coffee—a decadent blend of bold, freshly brewed coffee, sweet brown sugar, and fragrant spices like cinnamon and nutmeg. This cozy beverage is finished with a luscious layer of soft, homemade whipped cream infused with vanilla, creating a perfect balance of warmth and sweetness. For an indulgent twist, add a splash of Irish whiskey to transform it into a classic Irish coffee that’s perfect for chilly evenings or festive gatherings. Garnished with a cinnamon stick and a dusting of nutmeg, this drink is as beautiful as it is delicious. Ready in just 15 minutes, it’s a quick and easy way to impress your guests or treat yourself to a café-style experience at home. Keywords: spiced cream coffee, Irish coffee, homemade whipped cream, easy coffee recipe, holiday drink.
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Recipe Information
Ingredients
- 1 cup Freshly brewed hot coffee
- 2 teaspoons Brown sugar
- 0.25 teaspoons Ground cinnamon
- 1 pinch Ground nutmeg
- 0.25 cup Heavy whipping cream
- 1 teaspoon Powdered sugar
- 0.25 teaspoons Vanilla extract
- 1 ounce Irish whiskey (optional)
- 1 Cinnamon stick (for garnish, optional)
Instructions
Brew 1 cup of your favorite hot coffee and pour it into a heatproof coffee mug.
Stir in the brown sugar, ground cinnamon, and a pinch of nutmeg until fully dissolved.
If making Irish coffee, add 1 ounce of Irish whiskey to the spiced coffee mixture and stir well.
In a small mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using a whisk or handheld mixer, whip the cream until soft peaks form. Be careful not to overwhip; it should still be slightly pourable.
Gently pour or spoon the whipped cream over the spiced coffee, allowing it to float on top.
Garnish with a cinnamon stick and a sprinkle of nutmeg, if desired.
Serve immediately and enjoy your warm, spiced cream coffee!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 8.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
