Quick and Easy Paleo Bread
Embrace the simplicity of healthy baking with this Quick and Easy Paleo Bread recipe, a gluten-free and dairy-free delight that's perfect for anyone following a paleo lifestyle. Made with a nutrient-packed trio of almond flour, tapioca flour, and coconut flour, this bread boasts a soft, tender crumb that's ideal for toasting or enjoying straight from the loaf. With just 10 minutes of prep time and a handful of wholesome ingredients like unsweetened almond milk and apple cider vinegar, this recipe delivers incredible flavor without sacrificing convenience. Whether you're crafting a paleo-friendly sandwich or pairing it with your favorite spread, this versatile bread is sure to become a household favorite. Plus, it stores beautifully, making it the perfect make-ahead option for busy weeks!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 large eggs
- 0.5 cup unsweetened almond milk
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease it lightly with olive oil.
In a large bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
In a separate bowl, beat the eggs. Add the almond milk, olive oil, and apple cider vinegar, and mix until smooth.
Pour the wet ingredients into the dry ingredients. Mix thoroughly until a thick but pourable batter forms. Let it rest for 2 minutes to allow the coconut flour to absorb any excess moisture.
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10–15 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.
Serve as is, or toast slices for added crunch. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 12.9 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 762 mg | 59% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
