Easy Fresh Cherry Pie
Capture the essence of summer with this delightful Easy Fresh Cherry Pie, a classic dessert bursting with juicy, ripe cherries and a buttery, golden crust. Made with just a handful of simple ingredients like fresh pitted cherries, a touch of lemon juice for brightness, and vanilla for depth, this pie delivers the perfect balance of sweet and tart flavors in every bite. The recipe features a flaky premade pie crust, streamlining prep while still offering homemade quality. Whether topped with a lattice or a classic full crust, an egg wash and optional coarse sugar add a beautiful golden glaze and a touch of sparkle. Ready in just under 1.5 hours and perfect for serving 8, this pie is ideal for summer gatherings or holiday feasts. Pair it with whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 6 cups fresh cherries (pitted)
- 1 cup granulated sugar
- 0.25 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
- 1 package premade pie crust (2 sheets for top and bottom)
- 1 egg (beaten, for egg wash)
- 2 teaspoons coarse sugar (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well to coat the cherries evenly. Set the mixture aside to allow the flavors to meld while you prepare the crust.
Roll out one sheet of the pie crust dough and press it into a 9-inch pie dish, letting the edges hang slightly over the sides.
Pour the cherry mixture into the prepared pie crust, spreading it out evenly. Dot the top of the cherries with small pieces of unsalted butter.
Roll out the second pie crust and use it to cover the pie, either as a solid top crust or by cutting strips to create a lattice pattern. If using a solid top crust, cut a few small slits to allow steam to escape.
Seal the edges of the pie by pinching the top and bottom crusts together. Trim any excess dough and crimp the edges decoratively if desired.
Brush the top crust lightly with the beaten egg to create a golden finish. If desired, sprinkle coarse sugar over the top for extra sparkle and sweetness.
Place the pie on a baking sheet to catch any drips and place it in the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2-3 hours to allow the filling to set.
Slice, serve, and enjoy your delicious fresh cherry pie with whipped cream or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
3956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 2265 mg | 98% | |
| Total Carbohydrate | 618.6 g | 225% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 342.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 201 mg | 15% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2431 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
