Easy Food Processor Salsa Ii
Whip up a bold and vibrant batch of "Easy Food Processor Salsa II" in just 10 minutes! Perfectly balancing a medley of fresh Roma tomatoes, zesty red onion, spicy jalapeño, fragrant cilantro, and tangy lime juice, this no-cook salsa is effortlessly blended together with the convenience of canned diced tomatoes with green chilies. The food processor does all the work, allowing you to customize the texture from chunky to smooth with just a few pulses. A hint of ground cumin and a touch of salt round out the flavors, making it the ultimate party appetizer or versatile topping for tacos, burritos, and grilled favorites. Quick, fresh, and bursting with authentic Mexican-inspired flavor, this homemade salsa is a crowd-pleaser you'll make on repeat. Perfect for dipping tortilla chips or spicing up weeknight dinners, it stores beautifully for up to three days—if it lasts that long!
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Recipe Information
Ingredients
- 6 pieces Roma tomatoes
- 0.5 pieces Red onion
- 1 pieces Jalapeño
- 2 pieces Garlic cloves
- 0.5 cups Fresh cilantro
- 2 tablespoons Fresh lime juice
- 0.5 teaspoons Ground cumin
- 1 teaspoons Salt
- 1 can (10 ounces) Canned diced tomatoes with green chilies
Instructions
Wash and roughly chop the Roma tomatoes, red onion, and jalapeño. For the jalapeño, remove the seeds if you prefer a milder salsa.
Peel the garlic cloves and wash the fresh cilantro leaves, discarding any thick stems.
In the bowl of a food processor, combine the fresh Roma tomatoes, red onion, jalapeño, garlic cloves, cilantro, fresh lime juice, ground cumin, and salt.
Add the canned diced tomatoes with green chilies to the food processor.
Pulse the mixture in short bursts until the salsa reaches your desired consistency. For a chunkier salsa, process less; for a smoother salsa, pulse more.
Taste and adjust the seasoning as needed, adding more salt or lime juice to suit your preference.
Transfer the salsa to a serving bowl and let it sit for at least 10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
