Easy Fluffy Gluten Free Banana Pancakes
Start your morning right with these Easy Fluffy Gluten-Free Banana Pancakes—an irresistible blend of wholesome ingredients and indulgent taste! Made with naturally sweet ripe bananas, gluten-free all-purpose flour, and a hint of cinnamon, these pancakes are soft, airy, and perfect for anyone following a gluten-free diet. Quick and simple to prepare, they come together in just 25 minutes, making them ideal for busy mornings or lazy weekend brunches. Customize with your choice of milk and an optional touch of maple syrup for added sweetness. Serve these golden stacks with fresh fruit, warm maple syrup, or a dollop of yogurt for a deliciously satisfying breakfast treat that everyone will love. Perfect for gluten-free, dairy-free, or clean-eating lifestyles!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 large Ripe banana
- 2 large Eggs
- 1.25 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 cups Milk (dairy or non-dairy)
- 1 tablespoon Maple syrup (optional)
- 0.25 teaspoons Salt
- 1 tablespoon Butter or oil (for cooking)
Instructions
Peel the ripe bananas and mash them thoroughly in a medium-sized mixing bowl until no large chunks remain.
Add the eggs, vanilla extract, and milk to the mashed bananas. Whisk until the mixture is smooth and well combined.
In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter as this could make the pancakes dense.
If you like a sweeter batter, stir in the maple syrup at this stage. Let the batter rest for 5 minutes to allow the baking powder to activate.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a circular shape if needed.
Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip the pancakes carefully and cook for an additional 1-2 minutes, or until golden brown.
Remove the cooked pancakes from the skillet and keep them warm by covering them with a clean kitchen towel. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt. Enjoy!
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 1765 mg | 77% | |
| Total Carbohydrate | 197.1 g | 72% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 49.5 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1376 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
