Nutrition Facts for Easy festive chocolate holiday pretzels
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Easy Festive Chocolate Holiday Pretzels

Image of Easy Festive Chocolate Holiday Pretzels
Nutriscore Rating: 31/100

Add a dash of holiday cheer to your snack table with these Easy Festive Chocolate Holiday Pretzels! This quick and fuss-free recipe transforms mini pretzel twists into a sweet and salty treat, beautifully coated in smooth white chocolate and adorned with colorful holiday-themed sprinkles. With an optional drizzle of milk or dark chocolate for an extra layer of indulgence, these pretzels are as eye-catching as they are delicious. Perfect for holiday parties, edible gifts, or cozy family movie nights, this recipe requires just 15 minutes of prep time and a handful of simple ingredients. Make these festive chocolate pretzels your go-to holiday dessert this season and wow your guests with their irresistible crunch and sweet charm!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 50 pieces Mini pretzel twists
  • 400 grams White chocolate or candy melts
  • 200 grams Milk or dark chocolate
  • 100 grams Holiday-themed sprinkles
  • 1 teaspoon Vegetable oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line two large baking sheets with parchment or wax paper and set them aside.

2

Melt the white chocolate or candy melts in a microwave-safe bowl by heating in 30-second intervals, stirring in between, until smooth. Stir in 1 teaspoon of vegetable oil to make the chocolate easier to work with.

3

Dip each mini pretzel twist halfway into the melted white chocolate and gently shake off any excess. Place the dipped pretzel on the prepared baking sheet.

4

While the white chocolate is still wet, generously sprinkle the holiday-themed sprinkles over the dipped side of the pretzel. Repeat with the remaining pretzels.

5

Melt the milk or dark chocolate in a separate microwave-safe bowl, following the same method as the white chocolate.

6

Transfer the melted milk or dark chocolate to a small piping bag or a resealable plastic bag with the tip cut off. Drizzle the chocolate over the white chocolate portion of the pretzels for a festive touch.

7

Allow the chocolate to set completely, either at room temperature for about 1 hour or in the refrigerator for 15-20 minutes.

8

Once the chocolate has hardened, transfer the pretzels to an airtight container to store. Enjoy your festive treat or share them as holiday gifts!

⚑
Cooking Tip: Take your time with each step for the best results!
504
cal
5.8g
protein
65.8g
carbs
24.8g
fat

Nutrition Facts

1 serving (100.6g)
Calories
504
% Daily Value*
Total Fat 24.8 g 32%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0.3 g
Cholesterol 16 mg 5%
Sodium 244 mg 11%
Total Carbohydrate 65.8 g 24%
Dietary Fiber 1.3 g 5%
Total Sugars 54.3 g
Protein 5.8 g 12%
Vitamin D 0.0 mcg 0%
Calcium 152 mg 12%
Iron 1.0 mg 6%
Potassium 253 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.6%%
4.5%%
43.8%%
Fat: 1786 cal (43.8%%)
Protein: 185 cal (4.5%%)
Carbs: 2106 cal (51.6%%)