Easy Enchiritos
Discover the ultimate comfort food with these "Easy Enchiritos," a delightful mashup of enchiladas and burritos that’s perfect for busy weeknights! This crowd-pleasing recipe features seasoned ground beef, creamy refried beans, and gooey cheddar cheese, all wrapped in soft flour tortillas, smothered in rich red enchilada sauce, and baked to bubbly perfection in under 30 minutes. With just 15 minutes of prep time, this dish is a lifesaver when you need a quick, hearty dinner. Customize your enchiritos with optional toppings like sour cream, sliced black olives, and fresh green onions for an extra pop of flavor and texture. Ideal for feeding a hungry family or serving at your next casual get-together, these enchiritos are a delicious and satisfying way to bring Tex-Mex flair to the table.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 8 Flour tortillas
- 1 can Refried beans
- 2 cups Red enchilada sauce
- 2 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Sliced black olives (optional)
- 0.25 cup Chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles as it cooks. Drain any excess grease.
Stir in the taco seasoning along with the amount of water specified on the packet. Simmer for 2-3 minutes, then remove from heat.
Warm the refried beans in a small saucepan or microwave until spreadable.
Lay a flour tortilla on a clean surface. Spread 2-3 tablespoons of refried beans in the center of the tortilla. Add a layer of the seasoned ground beef (about 2-3 tablespoons), and top with a sprinkling of shredded cheese.
Roll the tortilla tightly, tucking in the ends, and place it seam-side down in a greased 9x13-inch baking dish. Repeat with the remaining tortillas.
Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered.
Sprinkle the remaining cheddar cheese over the top of the dish.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.
Remove from the oven and let cool for 5 minutes. Garnish with sour cream, black olives, and green onions before serving, if desired.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.5 g | 143% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.7 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 617 mg | 47% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
