Easy Dublin Coddle
Cozy up with a hearty bowl of **Easy Dublin Coddle**, a classic Irish comfort food that transforms simple ingredients into a soul-warming dish. Featuring layers of crispy bacon, savory sausages, tender potatoes, and sweet onions, all slow-baked in a flavorful chicken broth, this one-pot meal is as comforting as it is delicious. With minimal prep time and the rustic charm of an oven-to-table presentation, it’s perfect for both weeknight dinners and St. Patrick’s Day celebrations. Garnished with fresh parsley and served with crusty bread, this traditional Irish recipe is a must-try for fans of simple yet robust flavors. Whether you're honoring your Irish roots or just craving something hearty, Dublin Coddle delivers warmth and satisfaction with every bite!
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Recipe Information
Ingredients
- 8 slices thick-cut bacon
- 6 links sausages (preferably Irish-style)
- 2 large yellow onions
- 4 medium russet potatoes
- 2 cloves garlic
- 4 cups chicken broth
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, drain on a paper towel-lined plate, and set aside. Reserve about 2 tablespoons of the bacon grease in the skillet.
In the same skillet, brown the sausages on all sides over medium heat for about 5-7 minutes. They do not need to be fully cooked through at this point. Remove and set aside.
Peel and slice the onions into thick rings. Add them to the skillet and sauté in the reserved bacon grease until softened and lightly golden, about 5 minutes.
Peel and cut the potatoes into thick slices, about 1/4-inch thick. Mince the garlic cloves.
In a large oven-safe casserole dish or Dutch oven, layer half of the potatoes, half of the onions, and then half of the bacon (crumbled). Sprinkle with half of the garlic, salt, and pepper. Repeat the layering with the remaining potatoes, onions, bacon, garlic, salt, and pepper.
Place the browned sausages on top of the final layer. Pour the chicken broth over the entire dish, making sure the liquid covers most of the ingredients.
Preheat your oven to 350°F (175°C). Cover the dish tightly with a lid or aluminum foil and bake for 1.5 hours, or until the potatoes are tender and the flavors have melded together.
Remove from the oven, sprinkle with chopped fresh parsley, and serve warm with crusty bread if desired.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 5.7 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
