Crock Pot Peppery Roast
Elevate your comfort food game with this Crock Pot Peppery Roast—a hearty, slow-cooked masterpiece bursting with bold flavors and tender textures. This effortless recipe begins with a perfectly seasoned chuck roast, seared to golden perfection for added depth, then nestled atop a medley of savory carrots, red potatoes, and sweet onions. Infused with aromatic herbs, hearty beef broth, and a kick of Worcestershire sauce, this roast slow-simmers for hours until melt-in-your-mouth tender. It's a one-pot wonder that fills your home with irresistible aromas and delivers a comforting, flavor-packed meal perfect for family dinners or meal prepping. Serve with the succulent vegetables and spoon over the rich, peppery juices for the ultimate cozy dish.
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 teaspoon Kosher salt
- 1 tablespoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 Yellow onion, sliced
- 4 Carrots, peeled and cut into 2-inch pieces
- 6 Red potatoes, quartered
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 Bay leaf
- 3 Fresh thyme sprigs
Instructions
Season the chuck roast on all sides with kosher salt, black pepper, garlic powder, onion powder, and paprika.
Heat the olive oil in a large skillet over medium-high heat.
Sear the roast on all sides until browned, about 3-4 minutes per side. This step is optional but adds depth of flavor.
Place the sliced onion, carrots, and red potatoes in the bottom of your crock pot.
Transfer the seared roast on top of the vegetables.
Pour the beef broth and Worcestershire sauce over the roast.
Add the bay leaf and fresh thyme sprigs to the crock pot.
Cover and cook on low for 8 hours or until the roast is tender and easily falls apart with a fork.
Once cooked, remove the bay leaf and thyme sprigs. Shred the roast if desired.
Serve the roast with the cooked vegetables and a ladle of the savory juices from the crock pot.
Nutrition Facts
Calories |
4245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.8 g | 274% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 1252 mg | 417% | |
| Sodium | 8340 mg | 363% | |
| Total Carbohydrate | 208.9 g | 76% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 37.2 g | ||
| Protein | 383.0 g | 766% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 548 mg | 42% | |
| Iron | 57.3 mg | 318% | |
| Potassium | 10381 mg | 221% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
