Easy Date Candy Roll
Indulge in the nostalgic sweetness of this *Easy Date Candy Roll*, a no-bake treat that’s delightfully simple yet irresistibly delicious. Packed with the natural caramel-like richness of pitted dates, a touch of buttery goodness, and the satisfying crunch of chopped pecans or walnuts, this vintage-inspired recipe is perfect for holidays, special occasions, or everyday snacking. Rolled in a blanket of shredded coconut for a delicate finish, each bite offers a harmony of flavors and textures that’ll keep you coming back for more. With just 20 minutes of prep and minimal effort, this easy-to-make candy log is a crowd-pleasing dessert you can prepare in advance. Perfect for sharing—or savoring solo—the *Easy Date Candy Roll* will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups pitted dates
- 2 tablespoons butter
- 0.5 cup granulated sugar
- 1 large beaten egg
- 1.5 cups graham cracker crumbs
- 0.5 cup chopped pecans (or walnuts)
- 1 cup shredded coconut
Instructions
In a medium saucepan, combine the pitted dates, butter, and granulated sugar.
Cook over medium heat, stirring frequently, until the dates break down and the mixture becomes thick and smooth (approximately 5–7 minutes).
Remove the saucepan from heat and let the mixture cool for 1–2 minutes to avoid cooking the egg.
Slowly stir in the beaten egg, mixing continuously to combine and prevent the egg from scrambling.
Once well incorporated, return the saucepan to low heat and cook for an additional 2–3 minutes, stirring constantly, until the mixture thickens further.
Remove from heat and fold in the graham cracker crumbs and chopped pecans (or walnuts) until evenly combined.
Allow the mixture to cool slightly. Once cool enough to handle, transfer the mixture to a clean surface or parchment paper.
Shape the mixture into a cylinder, about 12 inches long, rolling it tightly with your hands to form a smooth log.
Spread the shredded coconut evenly on a sheet of parchment paper and roll the date candy log in the coconut, pressing gently to coat all sides.
Wrap the log in parchment paper or plastic wrap and refrigerate for at least 1 hour to set.
Once firm, slice the log into ½-inch thick pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 488.2 g | 178% | |
| Dietary Fiber | 50.6 g | 181% | |
| Total Sugars | 427.3 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 402 mg | 31% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4101 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
