Easy Cinnamon Apple Raisin Bread
Infuse your kitchen with the warm, inviting aroma of this Easy Cinnamon Apple Raisin Bread—a comforting homemade loaf that combines the natural sweetness of apples and raisins with a delightful hint of cinnamon spice. Perfectly moist thanks to unsweetened applesauce and a touch of vegetable oil, this quick bread recipe is simple to prepare in just 15 minutes before baking to golden perfection. The addition of diced fresh apple brings bursts of juicy flavor, while plump raisins add chewy texture to every bite. Whether served as a cozy breakfast, an afternoon snack, or a dessert treat, this soft and flavorful bread is sure to satisfy. With pantry staples and a straightforward preparation method, this loaf is a must-try for home bakers looking to embrace fall flavors or enjoy a taste of comfort at any time of year.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1.5 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.75 cup unsweetened applesauce
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large apple (peeled, cored, and diced)
- 0.5 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Whisk together until evenly mixed.
In a separate medium bowl, whisk together the applesauce, milk, vegetable oil, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Gently fold in the diced apple and raisins until evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your Easy Cinnamon Apple Raisin Bread!
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 501.1 g | 182% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 286.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 365 mg | 28% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
