Easy Chocolate Mousse
Indulge in the decadence of homemade dessert with this Easy Chocolate Mousse recipe, a luxurious treat that’s impressively simple to make! With just six basic ingredients—including rich dark chocolate, velvety heavy cream, and a hint of vanilla—this mousse delivers a perfectly smooth, airy texture and deep chocolate flavor. In under 20 minutes of prep time, you’ll whip up a sophisticated dessert that’s ideal for dinner parties, date nights, or any time you crave something sweet and indulgent. This recipe’s no-bake technique ensures foolproof results, while its elegant presentation in serving glasses makes it a show-stopping choice. Garnish with whipped cream, chocolate shavings, or fresh berries for a picture-perfect finish. Perfect for chocolate lovers, this mousse guarantees restaurant-quality results right in your own kitchen!
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Recipe Information
Ingredients
- 170 grams Dark chocolate (70% cocoa or higher)
- 240 ml Heavy cream (cold, divided)
- 3 pieces Eggs (large, yolks only)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Chop the dark chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, heat 120 ml of heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes, then whisk until the chocolate is fully melted and smooth. Set aside to cool slightly.
In a medium bowl, whisk the egg yolks, sugar, vanilla extract, and salt together until the mixture is pale and creamy, about 2 minutes.
Gradually whisk the egg yolk mixture into the slightly cooled melted chocolate until smooth and glossy. Set aside.
In another large bowl, using an electric mixer or a hand whisk, beat the remaining 120 ml of cold heavy cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture in three additions. Use a rubber spatula to fold carefully, ensuring the mousse stays light and airy.
Divide the mousse evenly into four serving glasses or bowls. Smooth the tops if desired.
Refrigerate for at least 2 hours, or until set.
Optional: Garnish with whipped cream, chocolate shavings, or fresh berries before serving.
Nutrition Facts
Calories |
2121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 728 mg | 32% | |
| Total Carbohydrate | 111.8 g | 41% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 73.0 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
