Easy Cheesy or Focaccia Bread
Elevate your bread game with this Easy Cheesy Focaccia Bread—a perfect fusion of fluffy, savory dough and gooey, golden cheese. This beginner-friendly recipe combines the rich flavors of shredded mozzarella, nutty Parmesan, and fragrant olive oil, all baked into a soft yet crispy focaccia base. A sprinkle of fresh rosemary and flaky sea salt adds a gourmet touch, making it ideal for a comforting appetizer, party platter, or side dish for any meal. With only 90 minutes of prep time, a few pantry staples like all-purpose flour and active dry yeast transform into a delectable bread that’s perfect served warm from the oven. Whether you're pairing it with a hearty soup or indulging in its cheesy goodness on its own, this focaccia is a must-try for both novice bakers and seasoned cooks.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1.25 cups warm water
- 2.25 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.25 cup olive oil
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 1 tablespoon fresh rosemary (optional)
- 0.5 teaspoon flaky sea salt
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add the all-purpose flour, salt, and olive oil to the bowl. Mix until a sticky dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for 5 minutes.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Punch down the dough and transfer it to the prepared baking dish. Use your fingers to gently stretch and press the dough into an even layer. Create dimples by pressing your fingertips into the dough all over.
Drizzle a little olive oil over the surface of the dough. Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly on top. If desired, sprinkle fresh rosemary leaves over the cheese.
Let the dough rest for another 15 minutes while your oven finishes preheating.
Sprinkle flaky sea salt over the top of the dough just before placing it in the oven.
Bake the focaccia bread for 20-25 minutes, or until the cheese is melted and bubbling, and the edges are golden brown.
Remove the focaccia from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
