Nutrition Facts for Easy cheesy ham chowder

Easy Cheesy Ham Chowder

Image of Easy Cheesy Ham Chowder
Nutriscore Rating: 68/100

Warm up your weeknight dinners with this comforting and hearty Easy Cheesy Ham Chowder! Packed with tender chunks of diced ham, creamy potatoes, and a medley of gently sautéed vegetables, this chowder is brought to life with rich, melty sharp cheddar cheese. Perfectly seasoned with smoky paprika and black pepper, it strikes the ideal balance between creamy and savory. Ready in just 45 minutes, this one-pot wonder is an easy crowd-pleaser, perfect for busy weeknights or cozy weekend meals. Garnish with fresh green onions for a pop of color and added flavor. Serve it with crusty bread or a side salad for a complete meal that your family will love.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 tablespoons butter
  • 1 medium, diced yellow onion
  • 2 small, diced celery stalks
  • 2 large, peeled and diced carrots
  • 3 medium, peeled and diced russet potatoes
  • 2 cups, diced cooked ham
  • 4 cups chicken broth
  • 2 cups whole milk
  • 3 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon (or to taste) salt
  • 0.5 teaspoons (or to taste) black pepper
  • 0.5 teaspoons paprika
  • 2 stalks, thinly sliced (optional for garnish) green onions
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large pot or Dutch oven, melt the butter over medium heat.

2

Add the diced onion, celery, and carrots to the pot. Sauté for 5-6 minutes until the vegetables begin to soften.

3

Stir in the diced potatoes and diced ham. Cook for another 2-3 minutes.

4

Pour in the chicken broth, then bring the mixture to a gentle boil. Reduce the heat to medium-low, cover, and simmer for 15 minutes until the potatoes are fork-tender.

5

In a small bowl, whisk together the milk and flour until smooth. Slowly stir the mixture into the chowder, ensuring there are no lumps. Cook for 5 minutes, stirring frequently, until the chowder thickens.

6

Add the shredded cheddar cheese to the pot, one handful at a time, stirring until melted and fully incorporated.

7

Season the chowder with salt, black pepper, and paprika. Taste and adjust seasonings as needed.

8

Serve hot, garnished with sliced green onions if desired. Enjoy your Easy Cheesy Ham Chowder!

Cooking Tip: Take your time with each step for the best results!
2858
cal
204.0g
protein
207.6g
carbs
138.3g
fat

Nutrition Facts

1 serving (2505.4g)
Calories
2858
% Daily Value*
Total Fat 138.3 g 177%
Saturated Fat 79.4 g 397%
Polyunsaturated Fat 1.4 g
Cholesterol 652 mg 217%
Sodium 10893 mg 474%
Total Carbohydrate 207.6 g 75%
Dietary Fiber 24.1 g 86%
Total Sugars 50.1 g
Protein 204.0 g 408%
Vitamin D 5.5 mcg 27%
Calcium 2614 mg 201%
Iron 13.2 mg 73%
Potassium 7019 mg 149%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.7%%
28.2%%
43.1%%
Fat: 1244 cal (43.1%%)
Protein: 816 cal (28.2%%)
Carbs: 830 cal (28.7%%)