Easy Cheesy Eggs
Whip up a quick, comforting breakfast in just 10 minutes with this irresistible Easy Cheesy Eggs recipe! Packed with rich, creamy flavor, this dish combines fluffy scrambled eggs with melty shredded cheddar cheese for the ultimate morning indulgence. A touch of whole milk ensures a soft, custard-like texture, while a sprinkle of chives adds a burst of freshness. Perfect for busy mornings or lazy brunches, this two-serving recipe brings simplicity and deliciousness to your skillet with minimal prep. Serve these cheesy eggs alongside toast or fresh fruit for a complete meal the whole family will love.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper. Whisk the mixture until well-combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Swirl the butter around until it has melted and coats the bottom of the skillet.
Pour the egg mixture into the skillet and let it sit for about 30 seconds without stirring, allowing the edges to set slightly.
Using a spatula, gently push the eggs from the edges toward the center of the skillet. Continue to cook, folding the eggs over themselves occasionally, until they are mostly set but still slightly creamy.
Sprinkle the shredded cheddar cheese evenly over the eggs. Fold the eggs again to incorporate the cheese, letting it melt into the eggs for an additional 30 seconds to a minute.
Once the eggs are cooked to your desired consistency, remove the skillet from the heat immediately to prevent overcooking.
Divide the cheesy eggs onto two plates. Garnish with freshly chopped chives if desired, and serve immediately.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 475 mg | 37% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
