Easy Cheese Lasagna Ww
Indulge in the comfort of a classic Italian dish with this Easy Cheese Lasagna WW, a wholesome and satisfying recipe perfect for weeknight dinners or family gatherings. This lasagna layers tender sheets of pasta with a creamy blend of low-fat ricotta, part-skim mozzarella, and Parmesan cheeses, delicately seasoned with garlic powder and Italian herbs. A generous splash of marinara sauce brings rich, savory flavor, while the use of low-fat ingredients keeps it lighter without compromising on taste. With just 20 minutes of prep time and baked to bubbly, golden perfection in under an hour, this hearty, make-ahead meal is both simple and nutritious. Garnish with fresh parsley for a final touch of color and serve up cozy, cheesy goodness that’s sure to satisfy!
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Recipe Information
Ingredients
- 9 sheets lasagna noodles
- 2 cups low-fat ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 large egg
- 3 cups marinara sauce (low-sodium or homemade)
- 0.5 teaspoons garlic powder
- 1 teaspoons dried Italian seasoning
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface or parchment paper to prevent sticking.
In a medium mixing bowl, combine the low-fat ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and evenly combined.
Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.
Lay 3 cooked lasagna noodles over the sauce, slightly overlapping them.
Spread one-third of the cheese mixture over the noodles, followed by 1 cup of marinara sauce. Repeat this process two more times to create three layers in total, ending with marinara sauce on top.
Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top layer.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for 5-10 minutes before slicing. Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 4036 mg | 175% | |
| Total Carbohydrate | 472.1 g | 172% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 61.9 g | ||
| Protein | 210.0 g | 420% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3690 mg | 284% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 3965 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
