Easy Cheese Grits
Creamy, comforting, and irresistibly cheesy, these Easy Cheese Grits are the perfect side dish for breakfast, brunch, or dinner! This quick recipe combines the rich flavors of sharp cheddar, velvety butter, and just the right hint of black pepper for a dish that's simple yet satisfying. Ready in just 15 minutes, these grits are made with quick-cooking grits, ensuring you can enjoy their smooth, hearty texture without the wait. A splash of milk adds extra creaminess, while a sprinkle of paprika makes for a gorgeous finishing touch. Perfect for pairing with eggs, shrimp, or your favorite protein, this Southern classic is a truly versatile crowd-pleaser.
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Recipe Information
Ingredients
- 4 cups Water
- 1 teaspoon Salt
- 1 cup Quick-cooking grits
- 2 tablespoons Unsalted butter
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Milk
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Gradually whisk in the grits, ensuring there are no lumps. Reduce the heat to low and continue whisking for 1-2 minutes.
Cover the saucepan and let the grits simmer for 10-12 minutes, stirring occasionally to prevent sticking.
Once the grits are thick and creamy, stir in the butter, shredded cheddar cheese, and milk until fully incorporated.
Add black pepper and stir. Taste and adjust seasoning, adding more salt or pepper if desired.
Remove from heat and let the grits sit for 2-3 minutes before serving.
Optional: Sprinkle with paprika for a pop of color before serving warm.
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 3218 mg | 140% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 13.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1188 mg | 91% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
