Easy Cavatini
Get ready to indulge in the ultimate comfort food with this *Easy Cavatini* recipe—a pasta lover’s dream! This hearty, crowd-pleasing casserole brings together a trifecta of pasta shapes—rotini, penne, and elbow macaroni—blanketed in a rich, flavorful marinara sauce loaded with seasoned ground beef, pepperoni slices, and sautéed vegetables. Topped with gooey melted mozzarella and a sprinkle of Parmesan cheese, this baked dish boasts layers of cheesy, savory perfection in every bite. Perfect for weeknight dinners or potluck gatherings, this easy-to-make recipe shines with its customizable ingredients and quick prep time, delivering a cheesy baked pasta masterpiece in less than an hour. Serve this irresistible cavatini alongside a crisp green salad or warm garlic bread for a meal that’s sure to be a hit with the whole family!
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Recipe Information
Ingredients
- 1 cup Rotini pasta
- 1 cup Penne pasta
- 1 cup Elbow macaroni
- 1 pound Ground beef
- 1 cup Pepperoni slices
- 0.5 cup Sliced black olives
- 0.5 cup Diced green bell pepper
- 0.5 cup Diced onion
- 3 cups Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the rotini, penne, and elbow macaroni. Cook the pasta according to the package instructions for al dente, then drain and set aside.
In a large skillet over medium-high heat, heat the olive oil. Add the diced onions and green bell peppers, and sauté for 2-3 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.
Stir the marinara sauce into the ground beef mixture. Add the garlic powder, salt, and black pepper. Simmer the sauce for 5 minutes to allow the flavors to meld.
In a large mixing bowl, combine the cooked pasta, meat sauce, pepperoni slices, and black olives. Mix thoroughly.
Spread half of the pasta mixture evenly into a 9x13-inch baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the top.
Layer the remaining pasta mixture over the cheese. Top with the remaining 1 cup of shredded mozzarella and sprinkle the Parmesan cheese evenly over the top.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your Easy Cavatini!
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.0 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 396 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
