Easy Caramel Sorbet
Indulge in the luxurious simplicity of Easy Caramel Sorbet, a silky frozen treat that combines the deep richness of caramel with a hint of vanilla and a zesty touch of lemon. This recipe transforms just a handful of pantry staples—granulated sugar, water, vanilla extract, and lemon juice—into a show-stopping dessert with perfectly balanced sweetness and a whisper of fine sea salt for added depth. With only 10 minutes of prep and an ice cream maker, this refreshing sorbet is quick to create and an effortless way to impress your guests. Serve it in bowls, cones, or as a sophisticated pairing with baked desserts—it’s the ultimate indulgence for caramel lovers! Perfect for summer gatherings or as a year-round dessert, this Easy Caramel Sorbet is sure to become a household favorite.
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Recipe Information
Ingredients
- 200 grams granulated sugar
- 500 ml water
- 1 pinch fine sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
In a medium saucepan over medium heat, add the granulated sugar and 100 ml of water. Stir gently until the sugar dissolves.
Increase the heat to medium-high and allow the mixture to simmer without stirring. Watch closely as the sugar caramelizes, turning a deep amber color. This should take about 6–8 minutes.
Carefully and slowly add the remaining 400 ml of water to the caramel. The mixture will bubble vigorously, so proceed with caution. Stir until fully combined.
Add the pinch of fine sea salt and stir. Remove the saucepan from heat and allow the mixture to cool for 5 minutes.
Stir in the vanilla extract and lemon juice. Let the caramel mixture cool completely to room temperature, then transfer it to an airtight container.
Refrigerate the caramel base for at least 4 hours or overnight to chill thoroughly.
Once the mixture is well chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes) until it reaches a smooth sorbet consistency.
Transfer the sorbet to a freezer-safe container, smooth the top with a spatula, and freeze for 2–3 hours to firm up before serving.
Serve the caramel sorbet in bowls or cones and enjoy!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 200.7 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
