Easy Brazilian Cheese Bread
Indulge in the irresistible charm of Easy Brazilian Cheese Bread, a gluten-free delight that's as simple as it is flavorful. Made with tapioca flour, this traditional South American treat boasts a chewy interior and a crisp, golden exterior. The combination of parmesan and mozzarella cheeses lends a rich, savory flavor that's impossible to resist. With just 15 minutes of prep and a short bake time, these airy, bite-sized breads come together effortlessly in a muffin tin—no kneading required. Perfect for snacking, pairing with soups, or serving at gatherings, this crowd-pleasing recipe is a quick way to enjoy the authentic flavors of Brazil right in your own kitchen.
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Recipe Information
Ingredients
- 2 cups Tapioca flour (tapioca starch)
- 1 cup Milk
- 0.5 cup Vegetable oil (or neutral oil)
- 1 teaspoon Salt
- 2 large Egg
- 1 cup Grated Parmesan cheese
- 0.5 cup Grated mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with oil or non-stick spray.
In a medium saucepan, combine the milk, vegetable oil, and salt. Heat over medium heat, stirring occasionally, until the mixture begins to bubble. Remove from heat immediately to prevent boiling over.
Gradually add the tapioca flour to the hot mixture, stirring well with a wooden spoon until the dough is smooth and combined. The dough will be sticky and stretchy.
Let the dough cool for 5-10 minutes to make it easier to handle. Once slightly cool, mix in the eggs one at a time, fully incorporating each before adding the next.
Add the grated Parmesan and mozzarella cheeses to the dough and mix well until combined. The dough will still be sticky, which is normal.
Using a spoon or cookie scoop, divide the dough evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the tops are puffed and lightly golden. Avoid opening the oven during baking to ensure the bread puffs properly.
Remove the cheese bread from the oven and allow it to cool for 5 minutes before transferring to a serving plate. Serve warm and enjoy!
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 4396 mg | 191% | |
| Total Carbohydrate | 227.7 g | 83% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 22.2 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1684 mg | 130% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
