Easy Braised Pork Chops

Nutriscore Rating: 68/100

Fall in love with the hearty, comforting flavors of this Easy Braised Pork Chops recipe, perfect for weeknight dinners or special occasions. Juicy bone-in pork chops are seared to golden perfection, then simmered in a rich, aromatic sauce made from caramelized onions, garlic, chicken broth, and Worcestershire sauce, with a touch of fresh thyme and a bay leaf for irresistible depth. For a luxurious finish, you can add a splash of heavy cream to the sauce. This one-pan recipe is incredibly simple, yet delivers tender, flavorful pork chops every time. Garnished with fresh parsley and delicious alongside mashed potatoes or rice, these braised pork chops are bound to become a family favorite. Ready in just an hour, it’s the ultimate combination of comfort and convenience!

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 large yellow onion, thinly sliced
• 3 cloves garlic cloves, minced
• 1.5 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme sprigs
• 1 piece bay leaf
• 0.25 cup heavy cream (optional)
• 2 tablespoons parsley, chopped (for garnish)

📝 Instructions

14 steps

1. Season the pork chops on both sides with salt and black pepper.

2. Dredge each pork chop lightly in flour, shaking off any excess. This helps create a nice sear and thickens the sauce.

3. In a large skillet or braising pan, heat the olive oil and butter over medium-high heat until shimmering.

4. Add the pork chops in a single layer (work in batches if necessary) and sear for 2-3 minutes per side, or until golden brown. Remove the pork chops and set aside.

5. In the same skillet, reduce the heat to medium and add the sliced onion. Sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.

6. Add the minced garlic and sauté for 30 seconds until fragrant.

7. Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. This adds depth to the sauce.

8. Add the thyme sprigs and bay leaf to the skillet. Bring the mixture to a simmer.

9. Return the pork chops to the skillet, nestling them into the sauce. Cover with a lid and reduce the heat to low.

10. Simmer gently for 30-35 minutes, flipping the pork chops halfway through, until the meat is tender and reaches an internal temperature of 145°F (63°C).

11. If you'd like a creamy sauce, stir in the heavy cream during the last 5 minutes of cooking.

12. Remove the thyme sprigs and bay leaf. Taste the sauce and adjust seasoning if needed.

13. Garnish with chopped fresh parsley before serving.

14. Serve the braised pork chops hot with mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

1 serving (341.0g)

Calories		436
% Daily Value*
Total Fat		29.0 g	37%
	Saturated Fat	11.3 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		100 mg	33%
Sodium		845 mg	37%
Total Carbohydrate		12.6 g	5%
	Dietary Fiber	1.0 g	4%
	Total Sugars	2.7 g
Protein		30.0 g	60%
Vitamin D		0.1 mcg	0%
Calcium		63 mg	5%
Iron		2.0 mg	11%
Potassium		577 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1047 cal (60.6%%)

Protein: 482 cal (27.9%%)

Carbs: 200 cal (11.6%%)