Easy Braised Pork Chops
Fall in love with the hearty, comforting flavors of this Easy Braised Pork Chops recipe, perfect for weeknight dinners or special occasions. Juicy bone-in pork chops are seared to golden perfection, then simmered in a rich, aromatic sauce made from caramelized onions, garlic, chicken broth, and Worcestershire sauce, with a touch of fresh thyme and a bay leaf for irresistible depth. For a luxurious finish, you can add a splash of heavy cream to the sauce. This one-pan recipe is incredibly simple, yet delivers tender, flavorful pork chops every time. Garnished with fresh parsley and delicious alongside mashed potatoes or rice, these braised pork chops are bound to become a family favorite. Ready in just an hour, it’s the ultimate combination of comfort and convenience!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large yellow onion, thinly sliced
- 3 cloves garlic cloves, minced
- 1.5 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme sprigs
- 1 piece bay leaf
- 0.25 cup heavy cream (optional)
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Dredge each pork chop lightly in flour, shaking off any excess. This helps create a nice sear and thickens the sauce.
In a large skillet or braising pan, heat the olive oil and butter over medium-high heat until shimmering.
Add the pork chops in a single layer (work in batches if necessary) and sear for 2-3 minutes per side, or until golden brown. Remove the pork chops and set aside.
In the same skillet, reduce the heat to medium and add the sliced onion. Sauté for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. This adds depth to the sauce.
Add the thyme sprigs and bay leaf to the skillet. Bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the sauce. Cover with a lid and reduce the heat to low.
Simmer gently for 30-35 minutes, flipping the pork chops halfway through, until the meat is tender and reaches an internal temperature of 145°F (63°C).
If you'd like a creamy sauce, stir in the heavy cream during the last 5 minutes of cooking.
Remove the thyme sprigs and bay leaf. Taste the sauce and adjust seasoning if needed.
Garnish with chopped fresh parsley before serving.
Serve the braised pork chops hot with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
