Easy Blueberry Cake
Indulge in the comforting simplicity of this Easy Blueberry Cake, a delightful treat bursting with juicy fresh blueberries and a soft, buttery crumb. Perfect for beginner bakers and seasoned pros alike, this quick-to-make dessert combines pantry staples like all-purpose flour, sugar, and vanilla extract with the vibrant tang of sweet blueberries. Ready in under an hour with just 15 minutes of prep time, this cake features a moist, tender interior and a lightly golden exterior dusted with powdered sugar for a classic finish. Serve it as a snack, dessert, or even a breakfast cake alongside your favorite cup of coffee or tea, and watch it disappear in no time. This crowd-pleasing blueberry cake is your new go-to recipe for any occasion!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups milk
- 1 cup fresh blueberries
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then lightly dust it with flour or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined. Do not overmix.
Gently fold in the blueberries using a spatula, being careful not to crush them.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is completely cool, sift the powdered sugar over the top for decoration.
Slice and serve! Enjoy your Easy Blueberry Cake with a cup of tea or coffee for the perfect treat.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2281 mg | 99% | |
| Total Carbohydrate | 430.5 g | 157% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 237.0 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 263 mg | 20% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
