Easy Blue Cheese Biscuits
Fluffy, buttery, and irresistibly savory, these Easy Blue Cheese Biscuits are a must-try for any cheese lover! Bursting with tangy pockets of crumbled blue cheese and a delicate hint of sweetness, these warm, golden biscuits are perfect for elevating your breakfast table, pairing with soups and stews, or serving as an indulgent side dish. Made with simple pantry staples like all-purpose flour, baking powder, and cold butter, this recipe comes together in just 15 minutes of prep time, making it a fuss-free option for busy weeknights or last-minute gatherings. Whether you’re an experienced baker or a novice in the kitchen, the easy step-by-step directions ensure perfectly tender and flaky biscuits every time. Don’t wait—treat yourself to this mouthwatering combination of classic comfort and gourmet flavor today!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup blue cheese, crumbled
- 0.75 cup whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the cubed cold butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the crumbled blue cheese, ensuring it is evenly distributed throughout the mixture.
Gradually pour in the milk, stirring just until the dough starts to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it 3-4 times, just enough to bring it together into a cohesive mass.
Pat the dough into an even layer about 1-inch thick. Using a biscuit cutter or a small glass, cut out rounds and place them on the prepared baking sheet, about 1 inch apart.
Gather any scraps of dough and repeat the process until all the dough is used up.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm. Enjoy!
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 96.6 g | 483% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 5053 mg | 220% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.4 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1244 mg | 96% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
