Easy Blackberry Lime Filled Angel Food Cake
Discover the perfect balance of citrusy zing and fruity sweetness with this Easy Blackberry Lime Filled Angel Food Cake, a light and luscious dessert that’s as stunning as it is simple to make. Featuring a pillowy angel food cake—store-bought or homemade—filled with a vibrant blackberry lime compote, this recipe is a quick yet elegant centerpiece for any gathering. The tangy lime juice and zest enhance the natural sweetness of juicy blackberries, while a touch of whipped cream and fresh garnishes take it to the next level. With just 15 minutes of prep and a short chill time, this no-fuss dessert is perfect for spring and summer celebrations! Serve it chilled for a refreshing treat that’s sure to impress.
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Recipe Information
Ingredients
- 1 whole store-bought or homemade angel food cake
- 2 cups blackberries, fresh or frozen
- 0.333 cup granulated sugar
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon lime zest
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup whipped cream, for serving
- 0.5 cup blackberries, for garnish
- optional lime slices or zest, for garnish
Instructions
Prepare the blackberry lime compote by combining the blackberries, granulated sugar, lime juice, and lime zest in a medium saucepan over medium heat.
Cook the mixture for about 5 minutes, stirring occasionally, until the blackberries begin to release their juices and the sugar has dissolved.
In a small bowl, mix the cornstarch and water until smooth, then stir it into the blackberry mixture.
Cook for an additional 2-3 minutes, or until the mixture has thickened. Remove from heat and let cool to room temperature.
Using a serrated knife, carefully slice off the top third of the angel food cake and set it aside.
Hollow out the center of the bottom portion of the cake, leaving about a 1-inch border around the edges and bottom. Reserve the removed cake pieces for another use, if desired.
Spoon the cooled blackberry lime compote into the hollowed-out cake, spreading it evenly.
Replace the top section of the cake and gently press down to secure it.
Refrigerate the filled cake for at least 1 hour to allow the flavors to meld and the compote to set.
Just before serving, top the cake with whipped cream, additional blackberries, and lime slices or zest for garnish, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 3086 mg | 134% | |
| Total Carbohydrate | 360.8 g | 131% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 308.0 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
