Easy Blackberry Jam Pudding
Indulge in the timeless comfort of an Easy Blackberry Jam Pudding, a warm and irresistible dessert perfect for cozy evenings or special gatherings. This quick and simple recipe combines pantry staples like all-purpose flour, butter, and vanilla extract with the luscious tang of blackberry jam for a burst of fruity sweetness in every bite. A layer of jam bakes into the bottom of the pudding, creating a beautiful, sticky glaze that pairs wonderfully with the fluffy vanilla-infused sponge cake above. Ready in just 45 minutes, including prep, this pudding is an effortless treat that’s sure to impress. Dust it with powdered sugar or serve it warm with a scoop of vanilla ice cream for a dessert that feels like a hug in a bowl. Ideal for busy days, this easy homemade dessert keeps the tradition of classic puddings alive while fitting perfectly into a modern lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 200 milliliters Milk
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Blackberry jam
- 1 tablespoon Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized pudding dish or an oven-safe bowl.
In a large mixing bowl, cream the butter and sugar together using a wooden spoon or electric mixer until the mixture is light and fluffy.
Add the egg and vanilla extract to the bowl and beat until incorporated.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until you have a smooth batter. Be careful not to overmix.
Spoon the blackberry jam evenly into the greased pudding dish, spreading it out to form a thin layer on the bottom.
Pour the batter over the jam layer, smoothing the top with a spatula or the back of a spoon.
Place the pudding dish on the middle rack of your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, let the pudding cool for 5 minutes before serving.
Serve warm with a dusting of powdered sugar on top, or pair it with a scoop of vanilla ice cream for an extra indulgence.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 287.2 g | 104% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 171.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
