Beef Pies
Indulge in the savory comfort of homemade Beef Pies, a classic dish featuring a rich and hearty filling wrapped in golden, flaky puff pastry. Perfect for dinner or a satisfying snack, these pies are filled with seasoned ground beef, sautéed vegetables like carrots and peas, and a flavorful hint of tomato paste, thyme, and Worcestershire sauce. The crust, brushed with whisked egg, bakes to a beautiful golden brown, providing the perfect contrast to the warm, flavorful filling. Easy to make with simple pantry staples, this recipe is ready in just over an hour and delivers four generously sized portions. Serve these irresistible beef pies with a fresh side salad or mashed potatoes for a comforting meal that’s sure to delight the whole family.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 whole Yellow onion, finely diced
- 2 whole Garlic cloves, minced
- 1 whole Carrot, finely diced
- 100 grams Frozen peas
- 2 tablespoons Tomato paste
- 250 milliliters Beef stock
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon All-purpose flour
- 2 sheets Puff pastry sheets, thawed
- 1 whole Egg, whisked
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and garlic to the skillet, cooking for 2-3 minutes until softened and fragrant.
Stir in the ground beef and cook until browned, breaking it into smaller pieces as it cooks.
Add the diced carrot, peas, thyme leaves, and tomato paste to the skillet, stirring to combine.
Sprinkle the flour over the mixture and stir well to coat everything evenly.
Pour in the beef stock and Worcestershire sauce, stirring until the mixture thickens and comes to a simmer.
Season with salt and black pepper to taste, then reduce heat to low and let the mixture cook for about 10 minutes, stirring occasionally, until the filling is rich and thickened.
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Lay out one puff pastry sheet on a clean surface. Use a round cutter or knife to create 4 equal portions for the pie bases.
Spoon the beef mixture onto each pastry base, leaving a small border around the edges. Be sure not to overfill.
Cut matching tops from the second puff pastry sheet to cover the pies completely.
Place the tops over the filling and press the edges together, sealing them with a fork or by pinching the dough.
Brush the tops of the pies with the whisked egg for a golden crust.
Place the pies onto the prepared baking tray and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious beef pies!
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 4568 mg | 199% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 23.7 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 236 mg | 18% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2742 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
