Easy Banana and Pistachio Pudding Pie
Indulge in the creamy, no-bake delight of this Easy Banana and Pistachio Pudding Pie, the perfect dessert for any occasion. Featuring a pre-made graham cracker crust for convenience, this pie layers silky banana and pistachio puddings between sweet banana slices and fluffy homemade whipped cream. Each bite is a luscious combination of fruity freshness, nutty richness, and velvety texture, crowned with a sprinkle of chopped pistachios for extra crunch. Requiring just 20 minutes of prep time and minimal effort, this refrigerator-friendly treat is a quick and easy way to impress guests or satisfy your sweet tooth. Whether served as a centerpiece for a family gathering or a simple weeknight indulgence, this pudding pie is sure to find a spot on your list of favorite no-bake desserts!
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Recipe Information
Ingredients
- 1 pre-made (9-inch) graham cracker crust
- 100 grams (small box) instant banana pudding mix
- 100 grams (small box) instant pistachio pudding mix
- 710 milliliters cold milk
- 2 medium-sized sliced bananas
- 240 milliliters heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 60 grams chopped pistachios
- 10 pieces (optional, for garnish) whole pistachios
Instructions
In a medium mixing bowl, combine the banana pudding mix with 355 milliliters of cold milk. Whisk vigorously for 2 minutes until it begins to thicken. Set aside.
In a separate mixing bowl, combine the pistachio pudding mix with the remaining 355 milliliters of cold milk. Whisk until thickened and set aside.
Layer the bottom of the pre-made graham cracker crust with the banana slices so they cover the base evenly.
Pour the prepared banana pudding over the banana slices and spread it into an even layer using a spatula.
Gently pour the pistachio pudding over the banana pudding layer and spread evenly. Place the pie in the refrigerator to chill for at least 2 hours, or until fully set.
Meanwhile, prepare the whipped cream by combining the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl. Use an electric mixer to whip on medium-high speed until stiff peaks form, about 3 to 4 minutes.
After the pie has set, spread the whipped cream evenly on top of the pistachio pudding layer.
Sprinkle the chopped pistachios over the whipped cream for texture and flavor. Optionally, garnish with whole pistachios for decoration.
Refrigerate for an additional 30 minutes to allow the flavors to meld before serving. Slice and enjoy your Easy Banana and Pistachio Pudding Pie!
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 272.4 g | 99% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 151.5 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 9.3 mcg | 47% | |
| Calcium | 1053 mg | 81% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
