Easy Balsamic Italian Beets
Elevate your side dish game with these *Easy Balsamic Italian Beets*, a vibrant and healthy recipe bursting with bold flavors and rustic charm. Sweet, earthy roasted beets are paired with a tangy balsamic vinaigrette seasoned with classic Italian herbs and garlic, creating a dish that's both elegant and effortless. With just a handful of pantry staples and a prep time of only 15 minutes, this recipe is perfect for weeknight dinners or as a stunning addition to your holiday table. Serve these tender, flavor-infused beets warm or at room temperature, garnished with fresh parsley for a pop of color and freshness. Whether you're looking for a vegetarian side or a wholesome centerpiece, these balsamic beets deliver both flavor and nutrition in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium fresh beets
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the beets thoroughly and trim off the greens, leaving about 1 inch of stem attached. Do not peel the beets yet.
Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the oven for 40-45 minutes, or until the beets are fork-tender.
Remove the beets from the oven and carefully unwrap them (they will be hot). Let the beets cool until they are safe to handle.
Once cooled, rub the beets with a paper towel to remove the skins. Cut the beets into bite-sized wedges or slices.
In a large mixing bowl, combine olive oil, balsamic vinegar, dried Italian seasoning, garlic powder, salt, and black pepper. Whisk until well combined.
Add the sliced beets to the bowl and toss to coat them evenly in the balsamic mixture.
Transfer the coated beets to a serving dish and sprinkle with fresh parsley, if desired.
Serve warm or at room temperature. Enjoy your Easy Balsamic Italian Beets!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 41.8 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
