Easy Bake Oven Peanut Butter Cookies
Whip up a batch of nostalgic, bite-sized treats with this Easy Bake Oven Peanut Butter Cookies recipe! Perfectly portioned for little hands and quick to prepare, these cookies combine creamy peanut butter, a hint of sweetness from granulated sugar, and a soft touch of milk to form a rich, tender dough. Designed specifically for your Easy Bake Oven, this recipe features a simple mix-and-bake process that's ready in just 20 minutes, making it ideal for introducing kids to the joy of baking. With a classic crisscross fork pattern and a golden finish, these cookies are as charming as they are delicious. Whether it’s a fun family activity or a tasty snack for any occasion, these cookies deliver homemade comfort in every bite.
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Recipe Information
Ingredients
- 2 tablespoons Peanut butter
- 2 tablespoons Granulated sugar
- 4 tablespoons All-purpose flour
- 2 teaspoons Milk
- 0.125 teaspoon Baking powder
- as needed Non-stick cooking spray
Instructions
In a small mixing bowl, combine peanut butter, granulated sugar, all-purpose flour, baking powder, and milk.
Mix the ingredients thoroughly until a dough forms. If the mixture is too dry, add a few more drops of milk until the dough is soft but not sticky.
Spray the Easy Bake Oven baking pan lightly with non-stick cooking spray to prevent the cookies from sticking.
Use a teaspoon to scoop small portions of dough and roll them into balls.
Place the dough balls onto the prepared baking pan, leaving a little space between each ball.
Gently press the top of each ball with a fork to flatten it slightly and add a crisscross pattern.
Preheat your Easy Bake Oven for the recommended time (usually 15 minutes for modern models).
Carefully place the baking pan in the oven and bake the cookies for approximately 10 minutes or until firm to the touch.
Once baked, remove the pan from the oven using the provided tool and let the cookies cool for 5-10 minutes before serving.
Enjoy the warm, homemade peanut butter cookies fresh from your Easy Bake Oven!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 28.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
