Easy Bake Oven Oatmeal Cookie Mix
Whip up a batch of nostalgia with this Easy Bake Oven Oatmeal Cookie Mix, the perfect hands-on treat for kids and a delightful throwback for adults! Packed with the wholesome goodness of quick oats, a hint of rich brown sugar, and your choice of chocolate chips or raisins, this recipe strikes the perfect balance of chewy sweetness. Ready in just 10 minutes of prep and 10 minutes of bake time, these bite-sized cookies are ideal for satisfying cravings in no time. Designed exclusively for the Easy Bake Oven, this simple recipe is a fun, mess-free activity that yields six perfectly portioned cookies. Whether you’re reliving childhood memories or creating new ones, these homemade oatmeal cookies are destined to become a favorite family tradition.
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Recipe Information
Ingredients
- 3 tablespoons Quick oats
- 2 tablespoons All-purpose flour
- 1.5 tablespoons Brown sugar
- 1.5 teaspoons Granulated sugar
- 1 tablespoon Unsalted butter (softened)
- 2 teaspoons Milk
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Baking powder
- 1 tablespoon Chocolate chips or raisins (optional)
Instructions
In a small mixing bowl, combine quick oats, all-purpose flour, brown sugar, granulated sugar, and baking powder.
Add the softened butter, milk, and vanilla extract to the dry ingredients, and mix until a dough forms. If the dough seems too dry, add an additional 1/4 teaspoon of milk at a time until it comes together.
If using chocolate chips or raisins, fold them into the dough.
Preheat the Easy Bake Oven according to the manufacturer's instructions.
Divide the dough into 6 small portions and flatten each slightly into a cookie shape.
Place the cookies on a small baking tray or parchment paper that fits inside the Easy Bake Oven.
Bake the cookies in the Easy Bake Oven for approximately 10 minutes, or until edges are set and lightly golden.
Carefully remove the cookies from the oven and let them cool for at least 5 minutes before serving.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 26.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
