Nutrition Facts for Easy bake oven chocolate birthday cake

Easy Bake Oven Chocolate Birthday Cake

Image of Easy Bake Oven Chocolate Birthday Cake
Nutriscore Rating: 54/100

Whip up a nostalgic treat with this Easy Bake Oven Chocolate Birthday Cake—perfect for mini celebrations or a fun baking activity with kids! This delightful single-serving dessert features a rich, moist chocolate cake made with simple pantry staples like cocoa powder, flour, and sugar. The recipe is quick and easy, requiring just 10 minutes of prep time and 15 minutes to bake in your Easy Bake Oven. Finish it off with a velvety homemade frosting and a festive sprinkle topping for a show-stopping mini birthday cake. Perfect for tiny hands to help with and a nostalgic nod for adults, this recipe allows you to celebrate in style, one delicious bite at a time.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 0.125 teaspoon Baking powder
  • 2 tablespoons Milk
  • 1 tablespoon Vegetable oil
  • 0.25 teaspoon Vanilla extract
  • 2 tablespoons Powdered sugar (for frosting)
  • 1 teaspoon Milk (for frosting)
  • 1 teaspoon Colored sprinkles (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a small mixing bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix well to remove any lumps.

2

Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth and fully combined.

3

Grease the Easy Bake Oven cake pan lightly with cooking spray or butter to ensure the cake does not stick.

4

Pour the batter into the prepared cake pan, spreading it evenly.

5

Place the cake pan into the Easy Bake Oven slot and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.

6

Carefully remove the cake from the oven using oven mitts and let it cool in the pan for 10 minutes.

7

While the cake cools, make the frosting by mixing the powdered sugar and milk in a small bowl until smooth and spreadable.

8

Once the cake has cooled completely, remove it from the pan and spread the frosting evenly over the top.

9

Decorate with colored sprinkles for a festive touch, if desired.

10

Serve the cake immediately or store it in an airtight container for up to 1 day. Enjoy your delicious, homemade Easy Bake Oven Birthday Cake!

Cooking Tip: Take your time with each step for the best results!
361
cal
3.8g
protein
58.1g
carbs
14.8g
fat

Nutrition Facts

1 serving (111.6g)
Calories
361
% Daily Value*
Total Fat 14.8 g 19%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 8.4 g
Cholesterol 3 mg 1%
Sodium 14 mg 1%
Total Carbohydrate 58.1 g 21%
Dietary Fiber 2.4 g 9%
Total Sugars 43.3 g
Protein 3.8 g 8%
Vitamin D 0.4 mcg 2%
Calcium 52 mg 4%
Iron 1.6 mg 9%
Potassium 155 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.0%%
4.0%%
35.0%%
Fat: 133 cal (35.0%%)
Protein: 15 cal (4.0%%)
Carbs: 232 cal (61.0%%)