Easy Bake Oven Chocolate Birthday Cake
Whip up a nostalgic treat with this Easy Bake Oven Chocolate Birthday Cake—perfect for mini celebrations or a fun baking activity with kids! This delightful single-serving dessert features a rich, moist chocolate cake made with simple pantry staples like cocoa powder, flour, and sugar. The recipe is quick and easy, requiring just 10 minutes of prep time and 15 minutes to bake in your Easy Bake Oven. Finish it off with a velvety homemade frosting and a festive sprinkle topping for a show-stopping mini birthday cake. Perfect for tiny hands to help with and a nostalgic nod for adults, this recipe allows you to celebrate in style, one delicious bite at a time.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Unsweetened cocoa powder
- 0.125 teaspoon Baking powder
- 2 tablespoons Milk
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (for frosting)
- 1 teaspoon Milk (for frosting)
- 1 teaspoon Colored sprinkles (optional)
Instructions
In a small mixing bowl, combine the flour, sugar, cocoa powder, and baking powder. Mix well to remove any lumps.
Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until smooth and fully combined.
Grease the Easy Bake Oven cake pan lightly with cooking spray or butter to ensure the cake does not stick.
Pour the batter into the prepared cake pan, spreading it evenly.
Place the cake pan into the Easy Bake Oven slot and bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
Carefully remove the cake from the oven using oven mitts and let it cool in the pan for 10 minutes.
While the cake cools, make the frosting by mixing the powdered sugar and milk in a small bowl until smooth and spreadable.
Once the cake has cooled completely, remove it from the pan and spread the frosting evenly over the top.
Decorate with colored sprinkles for a festive touch, if desired.
Serve the cake immediately or store it in an airtight container for up to 1 day. Enjoy your delicious, homemade Easy Bake Oven Birthday Cake!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 44.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
