Easy Bake Oven Butter Cookies
Whip up a batch of delightful Easy Bake Oven Butter Cookies with this quick and simple recipe that’s perfect for budding bakers and nostalgic treats alike! Featuring just five pantry staples—unsalted butter, granulated sugar, all-purpose flour, vanilla extract, and a pinch of salt—these buttery cookies come together in minutes with no fancy equipment required. With a soft, melt-in-your-mouth texture and a hint of vanilla sweetness, these cookies are baked to golden perfection in your Easy Bake Oven in just 10 minutes. Ideal for kids eager to try their hand at baking or anyone craving a bite-sized homemade treat, these cookies are as fun to make as they are to eat. Serve them as a snack, pair them with a glass of milk, or share them at a cozy gathering for a warm, nostalgic dessert experience!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 4 tablespoons all-purpose flour
- 0.25 teaspoons vanilla extract
- 0.125 teaspoons salt
Instructions
In a small bowl, cream together the unsalted butter and granulated sugar using a spoon or small spatula until the mixture becomes light and fluffy.
Add the vanilla extract and mix until well incorporated.
Gradually stir in the all-purpose flour and salt. Mix until a smooth dough forms.
Divide the dough into 8 small, equal portions and roll each portion into a ball. Gently flatten each ball with your hand or the bottom of a glass to form a cookie shape.
Place the cookies on a small Easy Bake Oven baking tray lined with parchment paper or lightly greased with butter.
Preheat the Easy Bake Oven according to the manufacturer's instructions, then bake the cookies in the oven for approximately 9-10 minutes. The cookies should be firm to the touch and lightly golden around the edges.
Carefully remove the tray from the oven using proper handling tools and allow the cookies to cool completely before serving.
Enjoy your homemade butter cookies!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 25.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
