Easy Bake Oven Brownies
Indulge in chocolaty perfection with these Easy Bake Oven Brownies, a quick and delightful treat perfect for kids and nostalgic adults alike. Made with just a handful of pantry staples like all-purpose flour, unsweetened cocoa powder, and a splash of vanilla, this recipe is as simple as it is satisfying. With only five minutes of prep and a bake time of just 12 minutes, you’ll have a rich, fudgy single-serving brownie ready in no time. Sprinkle in chocolate chips for an extra burst of sweetness, and enjoy a mess-free experience with a touch of nonstick spray. Perfect for beginner bakers or anyone craving a cozy dessert, these brownies are a must-try for Easy Bake Oven enthusiasts!
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Recipe Information
Ingredients
- 2 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Unsweetened cocoa powder
- 1 pinch Salt
- 1 tablespoon Milk
- 1 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (optional)
- Nonstick cooking spray
Instructions
Preheat your Easy Bake Oven according to the manufacturer’s instructions.
In a small mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix until well blended.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
If desired, fold in the chocolate chips for extra sweetness.
Lightly spray the Easy Bake Oven baking pan with nonstick cooking spray to prevent sticking.
Pour the batter into the prepared baking pan, spreading it evenly across the surface.
Carefully place the pan into the Easy Bake Oven using the provided tools.
Bake for approximately 12 minutes, or until the edges of the brownie look set.
Using the Easy Bake Oven tools, carefully remove the pan from the oven and set it on a cooling rack.
Let the brownie cool for at least 5 minutes before cutting and serving.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 2 mg | 0% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 31.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
