Easy Bake Oven Bread Pudding
Transform your stale bread into a delightful dessert with this Easy Bake Oven Bread Pudding recipe—a quick and comforting treat perfect for small servings! Featuring soft cubes of day-old bread soaked in a creamy custard spiced with cinnamon and vanilla, this recipe is designed for budding bakers or anyone seeking a simple yet satisfying dessert. With optional raisins for added sweetness and a golden, caramelized finish, it’s a nostalgic classic made effortlessly in your Easy Bake Oven. Ready in just 35 minutes from start to finish, this two-serving bread pudding pairs perfectly with a drizzle of caramel or a dollop of whipped cream for a cozy, homemade touch. Ideal for kids or small households—sweet flavor, less effort!
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Recipe Information
Ingredients
- 2 cups bread (stale or day-old, cubed)
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons raisins (optional)
- 1 teaspoon butter (for greasing the pan)
Instructions
Grease the Easy Bake Oven baking pan with the butter to prevent sticking.
In a medium mixing bowl, whisk together the milk, egg, sugar, vanilla extract, and ground cinnamon until well combined.
Add the cubed bread to the custard mixture and gently stir to coat all the bread pieces. Let the mixture sit for 5 minutes so the bread can absorb the custard.
If using, stir in the raisins for added sweetness and texture.
Pour the bread mixture evenly into the prepared Easy Bake Oven baking pan, spreading it out gently with a spoon.
Preheat the Easy Bake Oven according to the manufacturer's instructions.
Place the pan in the Easy Bake Oven and bake for approximately 20-25 minutes, or until the top is golden brown and the custard is set.
Carefully remove the pan from the oven using oven-safe tools and let the bread pudding cool for a few minutes.
Serve warm, optionally topped with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
1310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 56.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 517 mg | 40% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
