Easy Apricot Turnovers
Delightfully flaky and irresistibly delicious, these Easy Apricot Turnovers are the perfect treat to satisfy your sweet tooth in no time! Made with buttery frozen puff pastry and a luscious filling of apricot preserves, this recipe comes together in just 35 minutes, making it an ideal choice for breakfast, dessert, or an afternoon snack. Each golden-brown pastry is brushed with a glossy egg wash and sprinkled with sugar for a touch of delightful sweetness and crunch. The turnovers are sealed with a charming fork-crimped edge, ensuring that every bite holds a delectable burst of fruity flavor. Simple yet elegant, these turnovers are a must-try for novice bakers and seasoned pros alike.
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 cup Apricot preserves
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Granulated sugar
- 1 tablespoon All-purpose flour
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheets until they are even and smooth.
Cut each puff pastry sheet into 4 equal squares.
Place about 1 to 1.5 tablespoons of apricot preserves in the center of each square. Avoid overfilling to prevent leaking during baking.
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
Lightly brush the edges of each pastry square with the egg wash.
Fold the squares into triangles by bringing one corner diagonally over the filling to meet the opposite corner and press the edges to seal. Use the tines of a fork to crimp the edges for a decorative seal.
Transfer the turnovers onto the prepared baking sheet, leaving space between each pastry.
Brush the tops of the turnovers with the remaining egg wash, then sprinkle each with a small pinch of granulated sugar.
Bake for 18-20 minutes, or until the turnovers are puffed and golden brown.
Allow the turnovers to cool for 5-10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 25.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
