Easy and Tasty Alfredo Sauce
Indulge in the rich, creamy decadence of this Easy and Tasty Alfredo Sauce recipe—a homemade classic that comes together in just 15 minutes! Featuring a simple yet flavorful blend of melted butter, garlic-infused heavy cream, and freshly grated Parmesan cheese, this foolproof sauce is perfect for elevating your favorite pasta dishes, drizzling over veggies, or serving as a dip. A hint of Italian seasoning and fresh parsley (optional) adds a fragrant finish, while salt and black pepper enhance its savory depth. Ideal for weeknight dinners or special occasions, this quick alfredo sauce is a game-changer, combining effortless preparation with authentic, restaurant-quality results. Impress your family and savor every silky bite of this easy alfredo recipe!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.25 teaspoons Italian seasoning (optional)
- 1 tablespoon parsley, fresh and chopped (optional for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.
Slowly pour in the heavy cream and stir to combine with the butter and garlic.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Add the freshly grated Parmesan cheese in small increments, whisking constantly until it melts and integrates smoothly into the sauce.
Season the sauce with salt, black pepper, and Italian seasoning (if using). Stir well to ensure even seasoning.
Allow the sauce to simmer gently for 2-3 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the saucepan from the heat and garnish with fresh chopped parsley, if desired.
Serve immediately over your favorite pasta, use as a pizza base, or enjoy as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.4 g | 352% | |
| Saturated Fat | 166.7 g | 833% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 4950 mg | 215% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2635 mg | 203% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
